BSCTC hosts International Day on Prestonsburg, Pikeville campuses


Staff Report



Librarian William Bowman discussed Japanese culture and etiquette during Big Sandy Community and Technical College’s first-ever International Day on November 19 on the Pikeville campus.


Andy Lin, chef at Peking and Hibachi in Pikeville, gave a sushi demonstration during Big Sandy Community and Technical College’s first-ever International Day on November 19 on the Pikeville campus.


PRESTONSBURG – The Office of Cultural Diversity at Big Sandy Community and Technical College held its first-ever International Day on November 17 and 19 on the Prestonsburg and Pikeville campuses.

The two-day event featured a presentation by Librarian William Bowman, who lived in Japan, on Japanese etiquette. During the November 17 event in Prestonsburg, Gina Rosita, an adult education specialist at BSCTC, made sushi and egg rolls for participants.

On November 19, Andy Lin, of the Peking and Hibachi in Pikeville, held a sushi demonstration. The Immanuel Baptist Church of Pikeville provided a Taste of Italy.

“It was great to provide a platform for our students to explore other cultures,” said Tina Terry, director of cultural diversity at BSCTC. “We are very thankful to our employees and community members who made this possible.”

To learn more about diversity programs at BSCTC, contact Terry at (606) 886-7374 or email tterry0025@kctcs.edu.

Librarian William Bowman discussed Japanese culture and etiquette during Big Sandy Community and Technical College’s first-ever International Day on November 19 on the Pikeville campus.
http://floydcountytimes.com/wp-content/uploads/2015/12/web1_International-Day-1.jpgLibrarian William Bowman discussed Japanese culture and etiquette during Big Sandy Community and Technical College’s first-ever International Day on November 19 on the Pikeville campus.

Andy Lin, chef at Peking and Hibachi in Pikeville, gave a sushi demonstration during Big Sandy Community and Technical College’s first-ever International Day on November 19 on the Pikeville campus.
http://floydcountytimes.com/wp-content/uploads/2015/12/web1_International-Day-2.jpgAndy Lin, chef at Peking and Hibachi in Pikeville, gave a sushi demonstration during Big Sandy Community and Technical College’s first-ever International Day on November 19 on the Pikeville campus.

Staff Report

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